Simple, effective, affordable classes & consulting.
I've tried to keep this simple, because I know how our industry is struggling through pandemics, labor costs, rent, and food expenses.
After decades of restaurant & chef experience, I've compiled the best, most important lessons from the industry into a game-changing class and service.
I've found that after connecting with dozens of owners & chefs, there's always opportunity to impact the business through butchery, protein ordering, and training.
If you're ready to make simple, clear steps toward lower food costs, better food, and increased profitability, then give me a call or reach out for a connection.