Butchery Classes & Training
We'll analyze your menu & food costs, prepare a strategy with your leaders, and then train your staff with the practical skills, along with strategies, to deliver consistent, profit-driving butchery results.
Excellent Return on Investment
We're able to bring restauranteurs and their staff through a process that results in proficient team members, equipped with the most practical & effective tactics to improve restaurant profitability.
In other words, we'll help you make more money.
Jeff Kipp
Founder, Kipps Cuts
After decades of working at restaurants in Las Vegas & Minneapolis, we've taken our favorite parts of the business & transformed it to Kipp's Custom Cuts.
We Pinpoint a Restaurant's Opportunties
After decades of working in top restaurants, we've developed the ability to walk into just about any restaurant, and pinpoint opportunities for simple improvement of profitability.
Qualified Perspective
Successful restauranteurs seek outside perspective. It's as easy as that. If you want to improve your profitability, then you'll seek a qualified, external perspective to see what you might be missing.
Simple & Actionable
The guidance and coaching we provide is always simple, actionable, and impactful. We know how to help you increase the quality of your food, while driving down your food costs - which is the foundation of the restaurant business.
Schedule a Consultation with Kipps' Cuts
