After decades of working at restaurants in Las Vegas & Minneapolis, we've taken our favorite parts of the business & transformed it to Kipp's Custom Cuts.
Successful restauranteurs seek outside perspective. It's as easy as that. If you want to improve your profitability, then you'll seek a qualified, external perspective to see what you might be missing.
The guidance and coaching we provide is always simple, actionable, and impactful. We know how to help you increase the quality of your food, while driving down your food costs - which is the foundation of the restaurant business.